Where to Find Us Next

Saturday the 17th starting at 12pm

Albrecht Cycle shop

200 5th St, Sioux City, IA 51101

Crafted with Passion

It all began with a simple belief: that pizza is more than just a meal—it’s an art form.

Pizza has always been my favorite way to bring friends and family together — that’s why I created Farina.

– Bryan, Founder

PIZZA SIZE AND DETAILS

12 inch

Neapolitan style

pizzas.

Perfect for sharing

or as the main course.

The dough is mixed by hand using water, flour, yeast, honey and salt.

Along the way, I proof and let the dough ferment and rise until it's just right.

The oven- is a Gozney dome Gen 1 wood fired.

Currently I'm using Cherry and Oak wood, giving a balanced smoky flavor to every bite.

Cowboy Candy 23

Artisanal hand-made dough and tomato sauce, Candied Jalapenos, Caramelized Onion's, Pepperoni, Henning Mozzarella and a touch of Parmigiano-Reggiano.

Veggie Lover 18

Fragrant garlic and herb-infused olive oil topped with briny kalamata olives, arugula, artichokes, and sweet roasted cherry tomatoes. Finished with a rich blend of melted Henning's mozzarella and tangy, creamy goat cheese.

Cheesy Bread 12

Perfect for the table. Fresh dough brushed with garlic and herb-infused olive oil, loaded with melted Henning's mozzarella and sharp Parmigiano-Reggiano.

Food photography of a Margherita pizza on a wooden board, garnished with fresh basil. The scene is set in a cozy restaurant with soft lighting.

Margherita 15

House made sauce, layer of Henning mozzarella and topped with fresh basil and Parmigiano Reggiano.

Where to find us next

Wednesday, 4:00pm Albrecht Cycle Shop Downtown, Sioux City